Development and optimization of instant drink formulation from pineapple (ana…
Pineapple (Ananas cosmosus) has been proven to have many beneficial effects for health due to its bromelain content. The formulation of an instant drink from fresh pineapple juice to produce an ins…
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- 1477
Designing an improved and qualified passive vaccine carrier for pharmaceutica…
Vaccination is one of the most practical options to prevent disease. Vaccine is a sensitive biological substance and therefore requires special handling. As the last part of the cold chain, vaccine…
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- 1478
The study of desalting techniques on chitooligosaccharide production
The aim of this study was to remove salt from chitooligosaccharide with three desalting technique and determine the best desalting technique. The desalting technique used were ultrafiltration with …
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- 1479
Knowledge capturing and codifying in knowledge management using alfresco: a c…
Knowledge management has become the asset of every organization because everyrnknowledge in each group is unique one with another. Two aspects that important inrnknowledge management is step to cap…
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- 1922
Spray drying of microbial kerantinase and study on its stability
This research was aimed to prepare powder keratinase enzyme by spray drying method, to study the most suitable type and concentration of filler used in spray drying process, and to study the stabil…
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- 1480
Influence of sorghum (sorghum bicolor l. Moench) addition on the quality of c…
Chicken nuggets are a common meat processed product. Addition of different types of flour, starch, and binding agent has been done to produce juicier, higher nutrition, and low cost chicken nugget.…
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- 1481
The study of stability of four o'clock flower (mirabilis jalapa linn) extract…
The general objective of this research is to find the best pH and temperature for the four o?clock flower extract to maintain its stability with minimum degradation of phenolic compound and antioxi…
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- 1482
Major components in matoa fruit peel and the antioxidant and antimicrobial ac…
The research investigated the major components in matoa fruit peels. Presence of saponin was detected by foam formation in aqueous solution and quantitative analysis of tannin content showed that m…
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- 1483
Production of ?- amylase in solid state fermentation by using sorghum grain a…
The usage of sorghum (Sorghum bicolor (L.) Moench) as solid state fermentation (SSF) substrate for ?-amylase enzyme production was studied in this research. Two factors were used for analysis, rati…
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- 1484
The Study on optimizaton, bioactive compound, and its stability in calabura f…
Nowadays natural antioxidants found in fruits and vegetables have gained increasing interest among consumers and scientists. Calabura fruit (Muntingia calabura L.) as underused fruit in Indonesia w…
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- 1485
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