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Repurposing cheese whey and sugar molasses as growth medium for the cultivati…
Georgio, AntoniusKartawiria, Irvan S.Rahmawati, Della

Cheese whey, a by-product of cheesemaking, is a potential pollutant that must not be disposed into fresh water bodies. Cheese ripening microorganisms are crucial ingredients that determine the fina…

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3097
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The Effect of oxidation methods on natural colorant from avocado seed extract…
Destrilia, AndaraPermana, TablighSantoso, Filiana

The increase of avocado production and application in food industry makes the seed becomes waste. However, avocado seed can be utilized and very potential as a new source for natural colorant due t…

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3096
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The Effect of grinding methods on the organoleptic and capsaicin content in c…
Wijaya, Agata KatherineMarpaung, Abdullah MuziRahmawati, Della

Chili sauce (sambal) is very favored in Indonesia and mainly it can be found in Asian typical cuisines. It is very important for Indonesian people and there are a lot of myth according to chili sau…

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3095
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Impact of lemongrass (cymbopogon citratus) extract preservation method to the…
was also tested in this study. However

Picking up from a foregoing study that promoted lemongrass extract as functional food in the form of an RTD drink, this study attempted to further increase the extracts value as functional food ing…

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3094
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Cephalosporin C acylase characterization and purification using chromatograph…
Jefferson, Timotius WilliamPandjaitan, MaruliNasution, Uli Julia

Cephalosporin C Acylase is an enzyme that plays an important role in the one step conversion of Cephalosporin C into 7-aminocephalosporanic acid (7-ACA), a key intermediate for the synthesis of sem…

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3131
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The Study of colostrum milk and edamame to increase human growth hormone in men
Achsanta, Muhammad KevinPandjaitan, MaruliAudah, Kholis A.

For century, studies try to solve the problem involves examining the solution of aging phase in human. Human Growth Hormone (HGH) is the hormone inside human body that can stimulates and regenerate…

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3123
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Evaluation of mangrove extracts as antibacterial agent against methicillin re…
Ettin, JufendiAudah, Kholis A.Tjampakasari, Conny Riana

Nowadays the amount of bacteria with antibiotic resistance is rapidly increasing and is causing problems all around the world. One of such bacteria is the Methicillin Resistant Staphylococcus aureu…

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3130
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Hepatoprotective effect of annona muricata, allium sativa, curcuma mangga, an…
Sabella, JessicaPandjaitan, MaruliRahminiwati, Min

Liver has a function to neutralizing toxic substances that enter the body causing it as a main target for toxicity. Natural products like soursop, garlic, white turmeric and pineapple is the 4 main…

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3129
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Evaluation of mangrove extract xylocarpus granatum as antioxidant and antican…
Darmadi, JasonAudah, Kholis ArifArsianti, Ade

Many phytochemical compounds found in nature were classified as bioactive. The phytochemicals found in one species could differ from the same species in a different ethnogeographic region due to en…

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3128
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Real-time wearable ECG signal analysis for cardiac arrhythmia detection
Iskandar, Aulia ArifSugiarto, IrenaSapardan, Ade Imasanti

Cardiac arrhythmias are irregular heartbeats caused by malfunctions of the heart

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3127
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