The effect of the addition of starch from potato skin and avocado seed to dai…
Food wastes such as potato skin and avocado seed are potential sources of starch and could be added to yogurt as stabilizer. To enhance the commercial value of food products, addition of natural an…
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- 3103
Evaluation of undersized cacao bean (theobroma cacao) and its utilization int…
In cacao agriculture, recent climate changes and age of cacao plants result in increasing production of undersized cacao beans which are rejected by big manufacturer, became waste in the storage ro…
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- 3102
Development of fruit jam sheet from pineapple (ananas comosus) using hydrocol…
Fruit jam is one of the most common bread companion for breakfast, and pineapple (Ananas comosus) jam is one of the common fruit jam found. To add convenience on applying fruit jam, innovation of f…
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- 3101
Optimization of candlenut oil encapsulation by using sodium caseinate and whe…
The objective of this study was to find the best encapsulating agent to protect the omega content from candlenut oil against oxidation through freeze drying method. Factors such as encapsulating ag…
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- 3099
Analyzing consumer acceptance of overripe tempe stock in Tangerang area
Indonesia experiencing a growth of sales in health and wellness packaged foods. It predicts will have a steady growth in upcoming years. It recorded 75% Indonesian consumers aim to adopt a healthy …
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- 3105
Formula development of overripe tempe stock in powder form
Overripe tempe has abundant glutamic content and can be utilized to make natural vegetarian stock. Several developments of overripe tempe into stock in paste and solid cube form have been made. Thi…
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- 3098
Repurposing cheese whey and sugar molasses as growth medium for the cultivati…
Cheese whey, a by-product of cheesemaking, is a potential pollutant that must not be disposed into fresh water bodies. Cheese ripening microorganisms are crucial ingredients that determine the fina…
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- 3097
The Effect of oxidation methods on natural colorant from avocado seed extract…
The increase of avocado production and application in food industry makes the seed becomes waste. However, avocado seed can be utilized and very potential as a new source for natural colorant due t…
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- 3096
The Effect of grinding methods on the organoleptic and capsaicin content in c…
Chili sauce (sambal) is very favored in Indonesia and mainly it can be found in Asian typical cuisines. It is very important for Indonesian people and there are a lot of myth according to chili sau…
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- 3095
Impact of lemongrass (cymbopogon citratus) extract preservation method to the…
Picking up from a foregoing study that promoted lemongrass extract as functional food in the form of an RTD drink, this study attempted to further increase the extracts value as functional food ing…
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- 3094
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