Protein isolation from cricket (gryllus mitratus)
The aim of this study is to isolate protein from cricket or Gryllus mitratus
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- 2030
The extraction of anthocyanin from halaban (vitex pinnata) fruit
The purpose of this thesis was to determine the best extraction method from arnnative fruit named halaban (Vitex pinnata)
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- 2040
Production and characterization of sorghum strach and its application for fis…
The study of extraction of sorghum and the application on food were the objectives of the research. The pre treatment using alkali and location of plantation as determining factors in starch proper…
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- 1541
Defined Entity Extraction Based on Indonesian Text Document
Entity Extraction basically is a part of process to extract document from unstructured metadata text documents. It is important to know whether the words stated in some documents are useful and con…
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- 1625
Utilization of Palm Oil Mill Effluent to Obtain Shikmic Acid
Being one of the largest palm oil producers, Indonesia leaves a substantial amount of wastes. Therefore, a research for utilization of the waste should be done. the purpose of this research is to …
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- 1738
Utilization of Palm Fatty Acid Distillate as Source of Squalene
Indonesia is included as one of the largest palm oil production in the world and produce around 23,500,000 tons of palm oil in 2011. Besides palm oil as the main product, there are some valuable by…
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- 1744
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfl…
Kinetics of anthocyanin degradation of butterfly pea petals during extraction at 30, 45 and 60 ┬¼┬¿ΓÇÜ├á├╗C as well as storage at 30, 40 and 50 ┬¼┬¿ΓÇÜ├á├╗C were stu…
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- 1750
Characteristic of Spray Dried Mangosteen Peels
The purpose of this research was to determine the characteristics of spray dried mangosteen (Garcinia mangostana) peels extract. Mangosteen peels have been used as traditional medicine throughout …
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- 1751
Identification of Antioxidant Components Trough Multi Stages Extraction of th…
The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…
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- 1754
Enzymatic Approach in Butterfly Pea Petals Extraction
Anthocyanins is one of the bioactive compound that have many benefits for health function and can be richly found in butterfly pea flower which native to Indonesia. in the process of making butterf…
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- 1762
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