Improvements of Omega-3 Emulsion Syrup Using Candlenut Oil Extraction

to produce an emulsion syrup using candlenut oil extract with the acceptable level of acidity, aroma, bitterness, flavour, sweetness, and texture. By using cold expeller press machine, candlenuts k…

Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfl…

Kinetics of anthocyanin degradation of butterfly pea petals during extraction at 30, 45 and 60 ┬¼┬¿ΓÇÜ├á├╗C as well as storage at 30, 40 and 50 ┬¼┬¿ΓÇÜ├á├╗C were stu…

Characteristic of Spray Dried Mangosteen Peels

The purpose of this research was to determine the characteristics of spray dried mangosteen (Garcinia mangostana) peels extract. Mangosteen peels have been used as traditional medicine throughout …

Ready to Drink Butterfly Pea Leaves for Anti-Diabetic Effects

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The Role of Various Salts Effect on Butterfly Pea Flower Extract

Anthocyanin stability can be affected by several factors such as metal ion, temperature, pH and co-pigmentation. This research aim was to determine the stability of anthocyanin when added to common…

Identification of Antioxidant Components Trough Multi Stages Extraction of th…

The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…

Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process a…

The aim of this research was to determine the kinetics of anthocyanin degradation of butterfly pea petal during drying process and storage stages. Four level of temperatures were used in the drying…

Effectiveness of the pictorial health campaign on cigarette box towards PT X …

The purpose of this study is to find the effectiveness and awareness about the pictorialrnhealth campaign. Researcher want to analyze that the pictorial health campaign isrneffective to increase aw…

Drying Temperature and Time for Dry Sago Noodles Processing

The objectives of the research were to find the recommended drying time, drying temperature of sago noodles and the physical characteristics of sago noodles at the recommended temperature. the rese…

Extraction of Unsaturated Fatty Acid From Cocoa Butter

Cocoa butter is an edible fat extracted from cocoa liquor which consists of 57-64% of saturated fatty acids and 36-43% of unsaturated fatty acids. Unsaturated fatty acids have a beneficial health e…