Accounting information systems 14ed.

Edition

14th

ISBN/ISSN

9781292220086

Collation

767 p. : col. ill. ; 28 cm.

Series Title

-

Call Number

657.0285 ROM A

Design of risk assessment approach for server and storage due diligence for d…

Data Center is one of important factor of the organization, the key elements of data center are server and storage. Server and storage are key for supporting business operation on the organization.…

Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfl…

Kinetics of anthocyanin degradation of butterfly pea petals during extraction at 30, 45 and 60 ┬¼┬¿ΓÇÜ├á├╗C as well as storage at 30, 40 and 50 ┬¼┬¿ΓÇÜ├á├╗C were stu…

Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process a…

The aim of this research was to determine the kinetics of anthocyanin degradation of butterfly pea petal during drying process and storage stages. Four level of temperatures were used in the drying…

The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization

The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…

Development of Butterfly Pea Flower as Condiment for Snack Product

The purposes of this thesis were to develop a condiment using the butterfly pea flower and check its stability in 1 month shelf-life storage. the study searched for an appropriate drying method, co…

Modelling network marketing semi-structured data using graph database managem…

Network Marketing Organizations (NMOs) are retailing selling channels that use independent distributors

The Effect of different roasting temperature on bioactive compound, antioxida…

Coffee silverskin

Food shelf life stability : chemical, biochemical, and microbiological changes

Edition

-

ISBN/ISSN

849389763

Collation

1 online resource (369 p.)

Series Title

-

Call Number

664 Foo

Food storage stability

Edition

-

ISBN/ISSN

084932646X

Collation

1 online resource (521 p.)

Series Title

-

Call Number

664.028 Foo