This research investigated the ability of sugarcane bagasse as substrate in SSF to produce ?├¡┬¼┬▒-amylase. the sugarcane bagasse was inoculated with Aspergillus oryzae, Saccharomyces cer…
NOTES: CD not availablernThe research investigated the amount of total alkaloid content that can be obtained from various maturity of soursop leaves and extraction temperature. the maturity of sour…
Anthocyanins is one of the bioactive compound that have many benefits for health function and can be richly found in butterfly pea flower which native to Indonesia. in the process of making butterf…
Cocoa is a crop grown in tropical countries and is an important crop for chocolate producing. the potential of wet fruit peel waste from a cocoa processing plant in Indonesia is estimated around 1…
eroxidase (EC 1.11.1.7) is a large family of heme oxydoreductase enzyme which can catalyze the oxidation reaction by using hydrogen peroxide. Peroxidase can be extracted from plants including brocc…
The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…
Notes: CD error
Due to huge number of crude palm oil (CPO) plantation and production in Indonesia, which automatically followed by the amount of its sludge production, the research was conducted to identify carote…
The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…
There has been an increased of interest in the development of food product from natural sources. Butterfly pea flower known for its anthocyanins content, that is believed on a broad variety of heal…