Modernist cuisine : the art and science of cooking, vol. 2 : techniques and e…

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and …

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Modernist cuisine : the art and science of cooking, vol. 6 : kitchen manual

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Modernist cuisine : the art and science of cooking 1. history and fundamentals

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Halal food production

Edition

-

ISBN/ISSN

1587160293

Collation

xvii, 379 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Ria h

Food safety management : a practical guide for the the food Industry

Edition

-

ISBN/ISSN

9780123815040

Collation

xxv, 1166 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Foo

Comparison and improvement of squalene extraction from Palm Fatty Acid Distil…

Palm fatty acid distillate (PFAD) is one of the wastes generated from palm oil production and is found to contain varying amount of squalene and some bioactive components such as vitamin E and phyt…

Design and implementation of food sensory analysis information system

Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sens…